Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Noodle Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asian Noodle Salad is something which I’ve loved my whole life.
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
To get started with this particular recipe, we must first prepare a few components. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1/2 cup canola
- Take 1/2 cup sesame oil
- Take 2 teaspoons crushed red pepper
- Take 1/2 cup honey
- Get 1/2 cup soy sauce
- Make ready 1 pound chinese egg noodles (or spaghetti) cooked
- Prepare 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Make ready 1/2 cup scallions sliced
- Make ready 1 red pepper chopped
Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. This delicious cold noodle salad is perfect for pot-lucks and picnics,.
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like.. A zesty treat–goes great with bbq'd chicken and a beer.
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