Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.
One of the best winter soup from Eastern Europe. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Prepare Hot Dogs (Gluten-Free found to have lowest carbs)
- Make ready Avacado Oil
- Make ready sauerkraut (both solid and liquid)
- Make ready Chicken Broth
- Prepare water
- Prepare bay leaves
- Get stevia sweetener packet
- Get Dijon Mustard
- Prepare shallot or small onion
- Prepare Bacon
- Make ready black pepper
- Make ready salt
- Prepare chives
Great recipe for Wiener Sauerkraut Soup (Keto/Low Carb). One of the best winter soup from Eastern Europe. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. A delicious and hearty low carb and keto friendly taco soup that is sure to be a family favorite!
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
Wiener Sauerkraut Soup (Keto/Low Carb) step by step. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard. Here is how you achieve it.
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