Cheese n Garlic Mashed Potatoes
Cheese n Garlic Mashed Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese n garlic mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese n Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese n Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese n Garlic Mashed Potatoes:
  1. Get 2 lb potatoes
  2. Prepare 5 clove garlic
  3. Make ready 1 tbsp sea-salt
  4. Get 1 cup heavy cream
  5. Prepare 1/2 cup butter
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Prepare 1 cup shredded cheddar cheese
Steps to make Cheese n Garlic Mashed Potatoes:
  1. Preheat oven to 400°
  2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
  3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
  4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
  5. Keep warm until ready to serve. Then enjoy!

So that is going to wrap this up for this exceptional food cheese n garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!