Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
  1. Make ready White chickpeas
  2. Get ginger paste
  3. Take bay leaf or a stig of curry leaves
  4. Get Tomato puree, try to use fresh
  5. Get Turmeric powder
  6. Take garam masala powder
  7. Get cumin powder
  8. Make ready coriander powder
  9. Take red chilli powder
  10. Take pepper
  11. Get Lemon juice
  12. Take green chilly or jalepeno chopped
  13. Take oil
  14. Get Salt to taste (i use a little more than 1tsp)
  15. Take Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up with this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!