Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. My favourite is the Violife mature cheddar style which you can get in most big. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor.
Vegan Cheddar Broccoli Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Cheddar Broccoli Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Take 4 potatoes, peeled and cubed
- Take 2 carrots or about 14 baby carrots, chopped
- Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Make ready 1 tbsp lemon juice
- Take 4 tbsp nutritional yeast
- Make ready 2 tsp salt
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1 tsp pepper
- Prepare 1 tsp paprika
- Prepare 2 cups broccoli florets
What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. Jalapeño Broccoli 'Cheddar' Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Ohhhhhhh how we've been loving this Jalapeño Broccoli 'Cheddar' Soup this week! Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Transfer the soup to a blender and blend until smooth. Set the soup aside and rinse out blender. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone.
So that’s going to wrap this up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
