Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab stew / kankada jholo…..slurrrp😋;). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crab Stew / Kankada jholo…..slurrrp😋;) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):
- Make ready Crabs (large, cleaned and pieces)
- Get Ginger-Garlic paste
- Make ready Onion (paste, medium sized)
- Prepare Tomato (large, pureed)
- Make ready Coriander powder
- Get Cumin Roasted powder
- Prepare chili powder Red
- Prepare Turmeric powder
- Prepare Garam masala
- Prepare Mustard oil
- Take Bay Leaf
- Prepare Mustard seeds
- Get Salt
- Prepare Coriander leaves Fresh (chopped) for Garnish
Steps to make Crab Stew / Kankada jholo…..slurrrp😋;):
- Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
- Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
- Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
- Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!
So that is going to wrap this up with this special food crab stew / kankada jholo…..slurrrp😋;) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
