Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry-flavored egg and cauliflower salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This egg salad with cauliflower is a low carb alternative to potato salad. Keto Cauliflower, Eggs, and Bacon Salad I tried the Keto Potato Salad recipe on this site and liked it so much I wanted to make it a full meal, so I modified it accordingly. Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad.
Curry-Flavored Egg and Cauliflower Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curry-Flavored Egg and Cauliflower Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry-flavored egg and cauliflower salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Flavored Egg and Cauliflower Salad:
- Take 1/3 Cauliflower
- Make ready 4 Eggs (boiled)
- Get 1 Mayonnaise
- Make ready 1 Curry powder
- Take 1 dash Salt and pepper
- Make ready 1 dash Dried parsley
The flavours need some time to develop and it is worth the wait. Although I used yellow pepper in this recipe, you could use red or green peppers if they are the only one's to hand. Cauliflower pizza crust: By pulsing cauliflower in a food processor and then making it into a dough, such as in this recipe, you can make a delicious pizza.; Cauliflower hummus: Chickpeas can be replaced with cauliflower in hummus recipes like this one.; Cauliflower mash: Instead of making mashed potatoes, try this Lemon Garlic Mashed Cauliflower for a low-carb cauliflower mash that is easy to. In a large bowl, combine chopped eggs, cauliflower, celery, bacon, green onions, mayonnaise, dijon and paprika.
Steps to make Curry-Flavored Egg and Cauliflower Salad:
- Cut the cauliflower into bite-sized pieces and boil to desired firmness.
- Thoroughly drain the water from the cauliflower (blot with a paper towel, if you like).
- Combine the curry powder, mayonnaise, salt, and pepper. Chop the boiled eggs into large pieces. Toss the eggs and cauliflower in the seasoning.
- Serve on a plate, season with dried parsley, and enjoy!
Stir until well combined and the cauliflower is fully coated. Taste for seasoning and adjust with salt and pepper if desired. Transfer cauliflower salad to a serving bowl and top with the sliced egg and a pinch of paprika. Roasted cauliflower salad option: Roast the cauliflower tossed with a little olive oil, salt and pepper until tender and light brown on the edges. Then toss with the remaining salad ingredients.
So that’s going to wrap this up with this exceptional food curry-flavored egg and cauliflower salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
