Chinese-Style Cold Noodles with Pork Shabu-Shabu
Chinese-Style Cold Noodles with Pork Shabu-Shabu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style cold noodles with pork shabu-shabu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-Style Cold Noodles with Pork Shabu-Shabu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese-Style Cold Noodles with Pork Shabu-Shabu is something which I have loved my whole life.

Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style cold noodles with pork shabu-shabu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Cold Noodles with Pork Shabu-Shabu:
  1. Take 150 grams Thinly sliced pork shoulder for shabu-shabu
  2. Get 1/4 Lettuce
  3. Make ready 5 Cherry tomatoes
  4. Get 6 tbsp ★Sesame dressing
  5. Prepare 2 tsp ★Soy sauce
  6. Make ready 2 tsp ★Vinegar
  7. Prepare 4 leaves Shiso leaves
  8. Make ready 1 White sesame seeds

And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil. Remove from hot water, put in ice water to cool, and pat dry with paper towel.

Steps to make Chinese-Style Cold Noodles with Pork Shabu-Shabu:
  1. Julienne the lettuce and cut the cherry tomatoes in half.
  2. Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain.
  3. Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes.
  4. Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves.
  5. Beef Miso Ramen - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
  6. Salt Ramen - - https://cookpad.com/us/recipes/143424-simple-salt-broth-ramen
  7. Cold Salt Ramen - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen
  8. Soy Sauce Ramen. Hiroshima Style Tsuke-Men. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen - https://cookpad.com/us/recipes/148236-hiroshima-style-tsuke-men-sauce

Place grated Daikon radish and pork over tomatoes, top with chopped green onions. When in need of a quick simple meal I often turn to Japanese food for inspiration. While some preparation and presentations can be extremely time-consuming, at it's core, Japanese food is about simplicity. Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at Today's recipe Shabu-shabu is one of them. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi.

So that’s going to wrap it up for this exceptional food chinese-style cold noodles with pork shabu-shabu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!