Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asian steamed fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian steamed fish is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asian steamed fish is something which I have loved my whole life.
Place fish in a baking dish that fits inside a large steamer basket or on a rack that will fit into a large frying pan. Combine the soy sauce and white wine or lemon juice and pour over the fish. Place steamer basket or wire rack in pan.
To begin with this recipe, we must first prepare a few components. You can cook asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian steamed fish:
- Prepare 300 grams fish
- Take 2 tablespoon soy sauce
- Take 2 tablespoon cooking wine
- Get 1 teaspoon sesame oil
- Take 20 grams ginger
- Make ready 10 grams spring onion
- Make ready 1 chili (optional)
It is an especially great way to cook fish. Carefully remove fish and place on a long platter. In many Chinese families, steamed fish are always listed top of their most cooked recipes. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Steps to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce boils, pour the soy sauce over the fish.
So that is going to wrap this up for this special food asian steamed fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
