Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso cod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Cod is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Miso Cod is something that I have loved my entire life.
Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago. Black Cod with Miso is a signature dish at Nobu.
To begin with this particular recipe, we must prepare a few components. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Take 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Take 2 teaspoons mirin
- Get some salt
- Make ready 200 grams cod
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth. A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だら Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso.
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
It can be found in the Asian section of some supermarkets and most health-food stores. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Made famous by Nobu Matsuhisa and one of Robert De Niro's favorites, I fell in love with this fish recipe since the first time I had it. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown chefs.
So that is going to wrap this up for this special food miso cod recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
