4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Make ready 3 lbs ground turkey browned and drained
  2. Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Prepare 4 eggs whisked
  4. Get 1 (8 oz) bag of low fat mozzarella shredded
  5. Get 1 (8 oz) bag of sharp cheddar shredded
  6. Prepare 1 (8 oz) low fat cream cheese
  7. Prepare 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Prepare to taste Salt and pepper

What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy! I have always loved Italian foods with lasagna being towards the top of my list. excellent keto lasagna, very easy instructions, packed with such great taste. It was a hit with my keto husband and i.

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