Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kogane imo (golden sweet potato). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Kogane Imo (Golden Sweet Potato). We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.
Kogane Imo (Golden Sweet Potato) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kogane Imo (Golden Sweet Potato) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Make ready 450 g sweet potatoes, peeled
- Get 125 g sugar
- Get 2 egg yolks
- Take some cinnamon powder
Tomo No Hozan is a sweet potato shochu using yellow koji, which is most often found in sake. Like so many imo shochus, this one has that earthy nose. The Iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes' flavour. The initial nose has the distinctive note of roasted grains and sweet potato, while the taste has a luscious sweetness which leaves behind a crisp, dry finish.
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
Photo: Website Daigaku-imo is a Japanese snack made by chopping sweet potatoes into chunks, frying and then caramelizing them with sweet sauce. What sweet potatoes have to do with universities is not clear, but some say that sweet potatoes sold by a fukashi-imo (steamed sweet potatoes; ふかし芋) store in front of the University of Tokyo in the Taisho and early Showa periods were popular. It is difficult to differentiate the experience of drinking sweet potato shochu from drinking Satsuma Shiranami. This may be the definitive flavor profile for an authentic Kagoshima imo shochu. While white koji is used to mellow out the flavor, normal pressure distillation brings out everything it can from the kogane sengan sweet potatoes.
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