Vegan Haggis
Vegan Haggis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan haggis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Haggis is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Prepare 75 grams finely chopped mushrooms
  2. Take 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Get 25 grams coconut oil
  6. Prepare 150 grams grated carrot
  7. Get 2 cloves garlic peeled and chopped
  8. Take 150 grams onions peeled and finely chopped
  9. Prepare 1 tbsp rapeseed oil
  10. Make ready 1 tbsp soy sauce
  11. Get 1 tsp garam masala
  12. Prepare Sea salt & black pepper
Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that’s going to wrap this up for this special food vegan haggis recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!