Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky rice dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky Rice Dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sticky Rice Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice Dessert:
- Make ready 1 can (13.9 oz) Coconut milk
- Take 3 cups (rice cooker) Rice
- Take 1/4 - 1/2 cup honey
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
Steps to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
You need to use sticky or glutinous rice, available at most Asian stores. If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk. It is a traditional dessert in both Thailand and, especially, in Laos where sticky rice is an everyday food staple, and is also used to prepare many types of desserts, including coconut sticky rice with mango, banana, papaya, etc. Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes.
So that is going to wrap it up with this exceptional food sticky rice dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
