Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted garlic mashed taters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic Mashed Taters is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic Mashed Taters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Mashed Taters:
- Take 8 medium potatoes
- Make ready 1 head garlic
- Take 1 pints heavy whipping cream
- Get 1 stick real butter
- Prepare 1 salt and white pepper
Steps to make Roasted Garlic Mashed Taters:
- Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on.
- Place cut potatoes in enough water to cover them.
- Bring to boil and simmer on low till potatoes are soft.
- When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them.
- Separate head of garlic like a flower in bloom.
- Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
- When garlic is done, let cool before you try and peel the cloves.
- Mash them with a fork or knife and mx them into the potatoes.
- Cut butter into cubes to make it easier to mix in.
- Add enough heavy whipping cream to make potatoes just turn color.
- Salt and pepper to taste.
So that is going to wrap this up for this special food roasted garlic mashed taters recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!