Brad's fix my boo boo, kinda Tuscan soup
Brad's fix my boo boo, kinda Tuscan soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough.

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To get started with this recipe, we have to prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:
  1. Prepare ground chorizo sausage, browned and drained
  2. Make ready ready to go spinach and ricotta stuffed tortellini
  3. Take roasted asparagus, cut 1 "
  4. Prepare medium red potatoes
  5. Take failed spare ribs. 😅
  6. Get granulated chicken bouillon
  7. Make ready white pepper
  8. Make ready dehydrated onion
  9. Get meaty bacon, chopped
  10. Get heavy cream
  11. Prepare minced garlic
  12. Take chopped baby kale

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Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
  1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
  2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
  3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
  4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
  5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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