Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zuppa toscana soup instant pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite. Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent.

Zuppa Toscana Soup instant pot is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zuppa Toscana Soup instant pot is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Prepare Italian sausage
  2. Take medium russet potatoes (unpeeled and diced)
  3. Get small onion diced
  4. Make ready thick bacon (cooked and diced)
  5. Make ready kale (veins removed and sliced thin like ribbons)
  6. Take chicken broth
  7. Make ready heavy cream
  8. Prepare Salt & pepper
  9. Make ready garlic

Instant Pot Zuppa Toscana (Sausage Potato Soup) is hearty and full of amazing flavor. One of my family's all-time favorites! Pressure cooker Zuppa Toscana Sausage Potato Soup is a very rewarding meal to make in your Instant Pot! Start with your Instant Pot on sauté and cook off the bacon.

Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

Then add in spicy Italian sausage (I always prefer to use chicken sausage, but pork sausage is great too). Next add in some onions, garlic, celery, and all the usuals. The key to a good Zuppa Toscana is the spicy sausage and the potatoes. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe with you!!

So that’s going to wrap this up for this special food zuppa toscana soup instant pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!