Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.
Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Take olive oil
- Get ground beef (or ground turkey or Italian sausage)
- Prepare small yellow onion, diced
- Take garlic, minced
- Get small bell pepper, diced
- Make ready sliced mushrooms (optional)
- Make ready no salt crushed tomatoes
- Take no salt diced tomatoes, undrained
- Prepare no salt tomato sauce
- Prepare unsalted chicken or vegetable broth
- Prepare brown sugar
- Prepare dried basil
- Take dried parsley
- Make ready Italian seasoning
- Take salt
- Take pepper
- Take pasta of choice
- Take Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Get Freshly shredded parmesan cheese, for serving
Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you!
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. A few examples of this: Stuffed Pepper Soup, Baked Potato Soup, Chicken Pot Pie Soup, Slow Cooker Chicken Enchilada Soup, and in my cookbook I have a delicious recipe for stuffed cabbage soup. What I love about turning classic dishes like lasagna into soup is that it's a great way to enjoy those dishes with less calories.
So that’s going to wrap this up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!