Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mashed potato is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To begin with this recipe, we must prepare a few components. You can have mashed potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato:
- Make ready 363 g Sliced Potatoes
- Get 50 g butter
- Take 40 g whipping cream
- Prepare to taste Salt and pepper
This is the only recipe you need for creamy, dreamy mashed spuds. Plus, the only thing mashed potatoes are more steeped in besides butter is tradition. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.
Instructions to make Mashed potato:
- Peel and slice potatoes into quarters and then rinse once
- Boil until soft not mushy. Approx 1 hour fully submerged in water
- Mash and add in butter
- Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste
Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! See our easy mashed potato recipes. When it comes to mashed potatoes, there are two varieties you should know about: russets and yukon gold. If you prefer super fluffy, light-as-air mashed potatoes, russets are for you.
So that is going to wrap it up with this special food mashed potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
