Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my entire life.

Our Instant Pot Zuppa Toscana Soup can be made with traditional ingredients or easily adapted as a low carb recipe. Note: This is a sponsored conversation written by me on behalf of Carton Council. The opinions and text are all mine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Get lbs. Spicy Italian sausage
  2. Take caluiflower cut into florets
  3. Prepare white onion chopped
  4. Take garlic cloves
  5. Make ready chicken stock
  6. Prepare water
  7. Prepare kale
  8. Take heavy cream
  9. Prepare avocado oil
  10. Prepare Salt and pepper

The best copycat zuppa toscana recipe Crispy bacon, sautéd onion and garlic, ground Italian sausage, red pepper flakes, fresh spinach and cauliflower, simmered in savory chicken stock and silky. Instant Pot Low-Carb Zuppa Toscana Soup. So what makes this soup low-carb/Keto-friendly? The first step is to replace the potatoes with a low-carb substitute.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

There are several options for substituting the potatoes in this recipe. However, we have found one option to be far superior than the rest. Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy broth. The season of soup is here! It's time to indulge in all the comfort food..

So that’s going to wrap this up with this special food instant pot low carb zuppa toscana soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!