Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When I make egg drop soup, I make a big pot of it to keep in my fridge. It reheats so well and it's a good filler to have alongside meals. Much like most soups, choosing a good broth is key to making egg drop soup taste amazing.
Duck Egg Drop Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Duck Egg Drop Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook duck egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Egg Drop Soup:
- Make ready chicken broth
- Prepare salt
- Get large duck Eggs
- Make ready parsley
- Get smoked sausage
If you do, fill sink with cold water and if the eggs float throw them away.. Duck Egg Drop Soup With Corn and Cabbage Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is stirred with a fork to form solid wisps of egg that remain distinct rather than turning the broth into a cloudy liquid. Make it for beautiful you and enjoy!
Instructions to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
It is here in the Dordogne that the dish Tourin à l'ail (French Egg Drop Garlic Soup) was invented, and rose to fame due to the use of duck fat in the dish. Every February, there is a competition in Villeréal, south-east of Bergerac (the wine-producing region of Dordogne), to see who can produce the best tasting Tourin à l'ail. I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. This soup is always warm and comforting, with silky threads of eggs in every spoon. This recipe is from my best-selling Chinese cookbook "Easy Chinese Recipes." I added fresh tomatoes for a sweet tang.
So that’s going to wrap this up for this special food duck egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
