Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron skillet loads mashed potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cast Iron Skillet Loads Mashed Potato is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Take 5-7 small potatoes
  2. Prepare Salt and pepper
  3. Make ready Sliced scallions, garnish
  4. Make ready 1 Tbsp. Butter
  5. Get 1 1/2 cups shredded cheddar cheese
  6. Take 5-6 slices bacon
  7. Get 1 tsp. Kosher salt
  8. Prepare 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Take Sour cream (optional)
Steps to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

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