Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zuppa toscana soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
Zuppa Toscana Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zuppa Toscana Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Soup:
- Make ready ground mild Italian sausage
- Take large onion, chopped
- Prepare thick bacon, chopped
- Get water
- Get chicken bouillon cubes
- Make ready garlic, minced
- Take salt
- Prepare ground black pepper
- Take large russet potatoes, cubed
- Prepare curly kale, chopped
- Prepare heavy cream
- Get freshly grated Parmesan, for garnish
- Take Red pepper flakes (optional)
Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites! I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. Transfer to a plate to drain.
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl.
So that is going to wrap this up with this exceptional food zuppa toscana soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
