Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Make ready 2 pounds russett potatoes, peeled and diced
  2. Make ready 1 cup water
  3. Make ready 1/3 cup butter, cut into small pieces
  4. Prepare 1/2-3/4 cup milk
  5. Prepare 1/3 cup sour cream
  6. Take 1 1/4 teaspoons salt
  7. Get 1/2 teaspoon black pepper
  8. Get 3/4 cup (3 oz) shredded cheddar cheese
  9. Take 1/2 cup finely chopped green onions
  10. Prepare 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
  2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
  3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
  4. Pictures forthcoming once i make this again.

So that is going to wrap it up for this special food loaded cheddar mashed potatoes that will make you shout, "freak yes!" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!