Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tortellini soup with kale. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.
Creamy Tortellini Soup with Kale is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Tortellini Soup with Kale is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tortellini Soup with Kale:
- Get Italian sausage removed from the casing
- Get onions, diced
- Get carrots, diced
- Get celery, diced
- Prepare garlic, minced
- Take water
- Prepare Bou vegetable bouillon cubes
- Take Bou beef bouillon cube
- Take Italian seasoning
- Get cans evaporated milk
- Make ready corn starch
- Take water
- Get frozen tortellini
- Prepare kale, destemmed and torn
A great dinner to cozy up to after a long cold day! Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors!
Instructions to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
- In a skillet, brown the sausage breaking up the large pieces.
- Add the sausage to the slow cooker.
- Saute the onion, carrot, celery, and garlic until softened.
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.
If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. Creamy Tortellini and Tomato Soup Ingredients. Olive Oil, Onion and Garlic: The onion and garlic is fried gently before adding any other ingredients to get a great base of flavour. Dried Herbs: I like to use oregano and thyme in this soup for that classic Italian flavour. Liquids: The broth of the soup is made up of vegetable stock and passata.
So that is going to wrap this up with this exceptional food creamy tortellini soup with kale recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
