Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Mashed Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mashed Potatoes:
- Get 12 russet potatoes (about 4 lbs)
- Make ready 6 clove garlic
- Prepare 1/2 cup soy milk
- Take 2 tbsp butter
- Make ready 1/2 cup sour cream
- Make ready 2 tsp dried parsley (or 2 tbsp fresh)
- Get 2 tsp crushed rosemary
- Take 1 tsp ground thyme
- Prepare 1 tsp salt (add more to taste, if needed)
- Prepare 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that’s going to wrap this up with this special food homemade mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!