Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella provalone mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mozzarella Provalone Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Get 4 large potatoes or 4 cups of mashed cooked potatoes
- Make ready 2/3 cup Cottage cheese, creamed in a blender
- Make ready 3/4 cup sour cream
- Get 1/2 tsp onion powder
- Take 2 1/2 tsp salt
- Take 1/8 tsp white pepper
- Make ready 2 tbsp butter, melted
- Take 1 can corn, drained
- Prepare 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
So that’s going to wrap it up with this exceptional food mozzarella provalone mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
