Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stew / kankada jholo…..slurrrpš;). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Stew / Kankada jholo…..slurrrpš;) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crab Stew / Kankada jholo…..slurrrpš;) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crab stew / kankada jholo…..slurrrpš;) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stew / Kankada jholo…..slurrrpš;):
- Prepare Crabs (large, cleaned and pieces)
- Get Ginger-Garlic paste
- Make ready Onion (paste, medium sized)
- Get Tomato (large, pureed)
- Take Coriander powder
- Prepare Cumin Roasted powder
- Prepare chili powder Red
- Get Turmeric powder
- Make ready Garam masala
- Get Mustard oil
- Make ready Bay Leaf
- Prepare Mustard seeds
- Take Salt
- Prepare Coriander leaves Fresh (chopped) for Garnish
Steps to make Crab Stew / Kankada jholo…..slurrrpš;):
- Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
- Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
- Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
- Once the gravy starts boiling, dip in the sautƩed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!
So that’s going to wrap it up with this special food crab stew / kankada jholo…..slurrrpš;) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
