Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, great nan's pasta bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great Nan's Pasta Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Great Nan's Pasta Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have great nan's pasta bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great Nan's Pasta Bake:
- Prepare 1 onion - chopped
- Take 375 g mince (pork and/or beef)
- Prepare 8 ozs penne pasta
- Prepare 2 tbs passata or one tsp tomato puree
- Make ready salt and pepper
- Make ready parsley
- Prepare White sauce
- Take 2 oz Pure Margarine
- Make ready 2 tbs plain flour
- Make ready half pint milk
- Take grated cheese
Instructions to make Great Nan's Pasta Bake:
- Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
- Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
- Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
- Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
- Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.
So that’s going to wrap it up for this exceptional food great nan's pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!