Chicken Almond Stir Fry
Chicken Almond Stir Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken almond stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet or wok, stir-fry chicken in oil until no longer pink. Stir in the vegetables, broth and soy sauce. Reduce heat to low; cover and cook until vegetables are crisp-tender.

Chicken Almond Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Almond Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken almond stir fry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Almond Stir Fry:
  1. Take 1 1/2 cup chicken broth
  2. Make ready 4 tbsp cooking sherry
  3. Make ready 2 1/2 tbsp cornstarch
  4. Prepare 4 tsp soy sauce
  5. Make ready 2 large chicken breasts cut into bite size pieces.
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp sugar
  8. Get 2 medium carrots, diced.
  9. Get 2 stock celery, diced.
  10. Make ready 7 mushrooms, sliced.
  11. Prepare 1 red pepper, sliced thinly.
  12. Get 1/2 cup whole, blanched almonds.
  13. Get 1 tsp minced fresh ginger.
  14. Take 1 vegetable oil for cooking.

Serve with brown rice or quinoa and it makes a perfect easy weeknight dinner! Ladies and gents, I bring you my new favorite meal. This recipe for chicken almond ding is a stir fry full of chicken, veggies and crunchy almonds, all tossed in a savory sauce. The perfect healthy dinner that's ready in a flash!

Instructions to make Chicken Almond Stir Fry:
  1. Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
  2. Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
  3. Heat oil in wok. Add chicken and cook until it is light brown.
  4. Drain the chicken on a paper towel.
  5. Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
  6. Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
  7. Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
  8. Serve over rice.

I make stir fry at least once a week, some of my favorites include teriyaki shrimp stir fry, honey garlic chicken stir fry and this fresh and delicious almond chicken. Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture. Stir together until sauce thickens slightly. In a small sauce pan bring water to a boil. Add rice to boiling water cook till soft (cover).

So that is going to wrap this up for this special food chicken almond stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!