Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, dry brined lemon pepper chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Brined Lemon Pepper Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dry Brined Lemon Pepper Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Get 3.5-4.5 Lbs Whole Chicken
  2. Prepare 4 Tablespoons Kosher Salt
  3. Take 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Take rack Roasting pan with
  5. Make ready Butchers Twine
Instructions to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

So that is going to wrap this up for this exceptional food dry brined lemon pepper chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!