Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with grits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
Fish Tacos with Grits is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish Tacos with Grits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Grits:
- Prepare Grits————–
- Take butter divided
- Prepare grits
- Prepare water
- Get hot sauce your favorite optional added individually
- Prepare salt
- Get Fish———————
- Get Swai Fish
- Prepare all purpose flour
- Take self-rising cornbread mix
- Make ready cornstarch
- Get ground cumin
- Take salt
- Prepare ground black pepper
- Make ready Slaw——————–
- Take shredded coleslaw mix
- Prepare sesame seed oil
- Take honey
- Get kosher salt
- Make ready Avocado—————-
- Make ready diced onions
- Get lemon juice or lime juice
- Take large Hass avocado
- Prepare kosher salt
- Make ready chopped cilantro
- Get chopped parsley flakes
- Prepare granulated garlic
- Prepare onion powder
- Take Gravy————————
- Take all purpose flour
- Prepare butter
- Get granulated garlic powder
- Get can evaporated milk
- Take milk
- Make ready kosher salt
- Take Tortillas—————————
- Make ready all purpose flour
- Make ready baking powder
- Take lard
- Make ready water
- Get lard to grease the pan
- Prepare Oil——————
- Get vegetable oil to fry in
Read on to see what makes these tacos so special. These colorful fish tacos are Mexican-restaurant-tasty. Southern-Style Habanero Cheese Grits With Pan-Blackened Fish Recipe. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
Coarsely chop fish; arrange on a platter. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. When I'm making fish tacos, I'll take them crunchy and fried over grilled any day. Grilled fish tacos always just seemed like a sad, semi-health-conscious replacement to me.
So that’s going to wrap this up for this exceptional food fish tacos with grits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
