Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's Latin inspired fried cod and polenta is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Prick bottoms of pue shells with a fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Make ready For the fish
- Get 2 lbs cod filets, thawed and cut into fish sticks
- Prepare 1 cup flour
- Prepare 1 cup yellow corn meal
- Get 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Make ready For the polenta
- Get 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Make ready 3 cups water
- Get 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Get 1 cup shredded mozzarella
- Prepare 2 tbs sour cream
- Prepare For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Take 2-3 tbs white vinegar, to taste
- Get Pinch salt
- Take Pinch taco seasoning
- Get Toppings
- Prepare Cotija cheese
Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Green Bean Casserole step by step. Drain the green beans and place in bowl. Sprinkle the french fried onions on the top.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it's baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Set the grill to medium-high heat, and then grill the rounds for five to seven minutes on each side, or until the polenta is golden brown. Polenta can also be cubed and added to skewers as part of a kebab. Quick fried polenta with sausage marinara sauce recipe - Quick fried polenta with sausage marinara sauce recipe - I think I have mentioned once or twice how important a QUICK meal is around my house.
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