Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled pork shabu-shabu salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today's dish, Pork Shabu-shabu Salad, is exactly what they need. It's simple and fast to cook, light on your stomach, and cold. And it's so delicious that you can eat a lot of fresh salad without realising.
Chilled Pork Shabu-Shabu Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chilled Pork Shabu-Shabu Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Pork Shabu-Shabu Salad:
- Get 200 grams Thinly sliced pork for shabu-shabu
- Prepare 1/4 Lettuce
- Get 1 Cucumber
- Prepare 1/4 Carrot
- Get 2 ☆Umeboshi
- Get 2 tbsp ☆Ground sesame seeds
- Prepare 2 tsp ☆Sugar
- Make ready 1 tbsp ☆Sesame oil
- Take 2 tbsp ☆Soy sauce
- Get 100 ml ☆Dashi stock
Shabu Shabu Cold Noodle Salad Jump to Recipe Print Recipe This Shabu Shabu Cold Noodle Salad is a great combination of fresh Spring vegetables, Shabu Shabu pork, and cold udon noodle with delicious Japanese goma (sesame seeds) dressing that many Japanese people love. Maggie's ReiShabu Chilled Pork Shabu Shabu Salad. Be the first to review this recipe. Delicious on a hot summer night.
Steps to make Chilled Pork Shabu-Shabu Salad:
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more. Chilled Shabu Shabu Salad and Spicy Sauce I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat. For kids who do not like spicy foods, omit the doubanjiang and red chili oil. Or you can use any kinds of vegetable you like for the salad!
So that is going to wrap it up with this exceptional food chilled pork shabu-shabu salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
