Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Loaded Mashed Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Mashed Potatoes:
- Take 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- Prepare 1 cup Sour Cream
- Make ready 1/2 cup Milk
- Get 4 tbsp Butter
- Take 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Take 3 Green Onions finely chopped
- Prepare 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- Get 1 Salt and Pepper to taste ( I like to use a lot of both!)
Instructions to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
So that is going to wrap this up for this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!