Mashed potato and cauliflower casserole
Mashed potato and cauliflower casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato and cauliflower casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mashed potato and cauliflower casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mashed potato and cauliflower casserole is something which I have loved my whole life. They are fine and they look wonderful.

This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. Potato and Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few components. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed potato and cauliflower casserole:
  1. Make ready casserole
  2. Prepare 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
  3. Prepare 1 head of cauliflower, stem removed and sliced lengthways
  4. Prepare 6 clove garlic thinly sliced
  5. Prepare 1 1/2 tsp sea salt
  6. Make ready 8 oz room temperature cream cheese
  7. Prepare 1 1/2 cup half and half
  8. Prepare 3 oz romano cheese, grated
  9. Make ready 2 tbsp green onions
  10. Get 1/4 cup melted butter
  11. Take 1 cup panko japanese breadcrumbs
  12. Take 1 tsp pepper

Unlike many people think potatoes are good for you. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes. Blend cauliflower with the cream, butter, salt, pepper, mustard, nutmeg, and instant potatoes if using. An emersion blender works well, but you can also use a regular blender or food.

Steps to make Mashed potato and cauliflower casserole:
  1. Preheat oven to 350°F.
  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
  4. Place mixture into a greased 11"by 7" baking dish.
  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
  6. Bake for twenty minutes. Put under broiler for two minutes to finish.
  7. Recipe by taylor68too

This loaded mashed cauliflower casserole is a delicious low carb or keto side dish. I remembered my mom used to make a twice baked potato casserole that wasn't low carb but very delicious. This loaded mashed cauliflower casserole is a riff on that dish and. Place cauliflower (in pieces), skim milk, salt and pepper in blender. Pour cauliflower into small baking dish.

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