My Mom's Spanish bean soup
My Mom's Spanish bean soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Mom's Spanish bean soup is something that I have loved my entire life.

Get Inspired On Our Official Website Today! My sweet mom is a very talented artist and the craftiest of crafters; however, cooking has never been her strong suit. It has nothing to do with a lack of ability, but more a lack of interest.

To begin with this particular recipe, we must prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Spanish bean soup:
  1. Get potatoes
  2. Prepare chickpeas
  3. Get saffron threads
  4. Make ready large hambone
  5. Take ham
  6. Prepare beef chuck steak
  7. Make ready salt pork
  8. Make ready water
  9. Make ready Spanish chorizo sausage the one from Spain
  10. Get large onions
  11. Make ready salt
  12. Get minced garlic, the mild quarter cup strong garlic

We would sometimes be outside nice chilly weather, being warmed by soup and sandwich,. Add beans with water to crock pot or soup pot. Next add chicken stock, cubed potatoes, cut up sausage, minced garlic, pepper and Vigo. Drain the salted water from the beans.

Steps to make My Mom's Spanish bean soup:
  1. In a huge pot add 10 cups of water. Bring to boil.
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
  6. This soup can be frozen. Just add water to thin out when you defrost it

Fry salt pork slowly in a skillet. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika and saffron. Learn how to make Spanish Bean Soup. Working from home can get a bit challenging because it is easy to just eat all day long, so making and freezing soup works really well because it keeps it relatively healthy (obviously depending on the type of soup).

So that is going to wrap it up for this exceptional food my mom's spanish bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!