Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian stretch soup!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian stretch soup! is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian stretch soup! is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian stretch soup!:
- Prepare strips bacon keep the bacon grease.
- Prepare sausage links( casings removed)
- Make ready hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Prepare onion, chopped
- Get lg. mushroom (sliced)
- Take head cabbage ,chopped(red is what i had great flavor nice surprise)
- Get garlic
- Prepare Italian herbs
- Take more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Make ready potatoes
- Make ready carrots
- Take butter/ and or coconut oil
I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach.
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
For our take below, we added white beans to up the plant-based protein and make the soup a little more filling. The Italian egg-drop soup is a simple recipe native to Lazio, which is the region of which Rome is the capital. This easy recipe adds to the healing powers of chicken soup the energy and protein. I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot Florida climate, this soup always satisfies.
So that’s going to wrap it up for this exceptional food italian stretch soup! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
