Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek, onion and potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leek, Onion and Potato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leek, Onion and Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek, Onion and Potato Soup:
- Prepare 3-4 leeks
- Prepare 1 medium onion
- Prepare 3 medium potatoes peeled
- Prepare 50 g butter
- Prepare 850 ml vegetable or chicken stock
- Get 275 ml whole milk
- Get to taste Salt
- Make ready to taste Ground black pepper
- Take Fresh Chives or parsley, finely chopped to top soup
- Get 1-2 tbsp creme fraiche per soup bowl
Instructions to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
So that’s going to wrap this up for this special food leek, onion and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!