Crab Stew / Kankada jholo…..slurrrp😋;)
Crab Stew / Kankada jholo…..slurrrp😋;)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crab stew / kankada jholo…..slurrrp😋;). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crab Stew / Kankada jholo…..slurrrp😋;) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):
  1. Prepare Crabs (large, cleaned and pieces)
  2. Get Ginger-Garlic paste
  3. Prepare Onion (paste, medium sized)
  4. Make ready Tomato (large, pureed)
  5. Make ready Coriander powder
  6. Get Cumin Roasted powder
  7. Prepare chili powder Red
  8. Take Turmeric powder
  9. Take Garam masala
  10. Make ready Mustard oil
  11. Get Bay Leaf
  12. Get Mustard seeds
  13. Take Salt
  14. Make ready Coriander leaves Fresh (chopped) for Garnish
Instructions to make Crab Stew / Kankada jholo…..slurrrp😋;):
  1. Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
  2. Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
  3. Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
  4. Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!

So that’s going to wrap this up for this special food crab stew / kankada jholo…..slurrrp😋;) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!