Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy ham & hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Ham & Hashbrown Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Ham & Hashbrown Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Take 1 (32 oz) bag Southern style hashbrowns
- Prepare 1 1/2 cups diced cooked ham
- Take 1 can cream of chicken soup
- Make ready 1 1/2 cups shredded cheddar cheese
- Make ready 1 1/2 cups sour cream
- Get 1/4 cup mayonnaise
- Take to taste Salt, pepper, onion powder
- Make ready Optional topping
- Take 1 cup crushed cornflakes
- Get 2 tbs melted butter
I remember that my recipe was a casserole with ham and a cream sauce, and I remember. This Cheesy Potato and Ham Soup recipe is by far, one of our family's favorite meals. In fact, whenever I ask our adult children what they would like for dinner, they always request either Drunken Chicken or this potato soup. A bowl of Cheesy Potato & Ham Soup topped with shredded cheese, green onions and bacon bits.
Steps to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
This year, I channeled those ham sandwiches…but with a twist. These buttery, delicious biscuits are studded throughout with bits of cheese and smoked ham. As a kid, my mother would make cheesy ham biscuits by cutting a biscuit in half and adding sliced cheese and ham. The fire-roasted peppers and chipotle give this dish a slightly smoky bite. If you don't like the smoky flavor you can substitute ground cayenne for the chipotle and chopped pimentos or red bell peppers for the fire-roasted peppers.
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