Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon jalapeno popper pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Brad's bacon jalapeno popper pork chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brad's bacon jalapeno popper pork chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Get 4 (8 oz) pork chops
  2. Take Chile powder and paprika
  3. Get Sea salt
  4. Get Touch cayenne powder
  5. Make ready Juice of 2 limes
  6. Make ready For the topping
  7. Take 1/2 lb bacon
  8. Get 8 oz pkg cream cheese
  9. Make ready 3 lg jalapenos, deseeded and chopped
  10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Get 1/4 cup heavy cream

Jalapeno Poppers Stuffed Pork Chops Recipe. I have been having the best time creating new recipes that revolve around this and turning them into tasty main dishes.. Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket on the side of each chop.

Instructions to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Add the pork chops and rub the mixture into them. Preheat the grill while the pork chops marinate for a few minutes. Jalapeno Popper Stuffed Pork Tenderloin is wrapped in bacon and stuffed with cream cheese, cheddar cheese, and jalapenos. This low carb dinner is wonderfully spicy and full of flavor. The creamy filling makes this pork tenderloin taste totally indulgent and that wonderful jalapeno popper flavor really comes out.

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