Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Make ready ground beef
- Make ready eggs
- Take garlic powder
- Make ready envelopes Lipton onion soup mix
- Prepare breadcrumbs
- Prepare soup base
- Take beef broth (32 oz. each)
- Make ready chicken broth (32 oz. each)
- Take spicy vegetable juice (V8)
- Make ready red wine vinegar
- Take port wine
- Take other ingredients
- Get (11 oz.) barley (quick-cooking barley works)
- Prepare (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready sliced mushrooms
- Make ready onions, chopped
- Prepare baby carrots, cut into thirds
- Take red bell pepper, seeded and chopped
- Get yellow bell pepper, seeded and chopped
- Take (16 oz.) green beans
- Make ready (16 oz.) kidney beans
- Get fresh or frozen corn
- Get garnish
- Make ready Crutons
- Prepare Fresh grated parmesan cheese
Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Add beans & spaghetti and simmer for another. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
How to make minestrone soup with meatballs. Combine the meatball ingredients in a large bowl. Gently mix the seasoning and breadcrumbs into the meat with your hands. Once the meat is evenly mixed, form small meatballs and place them onto a baking sheet *affiliate link. Set aside or refrigerate until you're ready to add.
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