Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts.
Tortellini soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tortellini soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tortellini soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tortellini soup:
- Prepare small onion chopped
- Take can diced tomatoes any flavor
- Take cloves garlic minced
- Make ready large handfuls fresh spinach
- Make ready large carton chicken stock
- Take container heavy cream
- Get lb Italian sausage
- Prepare salt and pepper to taste
- Prepare dried basil to taste
- Get parmesan cheese to sprinkle on top
- Get cream cheese
- Prepare cheese tortellini frozen or fresh.
- Make ready potatoes
Ladle into bowls and top with shaved parmesan and croutons. Saute celery, onion, carrots and garlic in oil. Simmer, covered, until vegetables are tender-crisp. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Tortellini soup:
- In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
- Add salt pepper and basil to taste.
- Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
- Add tomatoes and spinich.
- Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
- Serve with salad and warm bread.
Remove the stockpot from the heat and add the spinach, stirring until it wilts. Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil. Tortellini soup is a delicious meal on it's own, but you can pair it with some garlic bread and a big green salad and add a few more guests to dinner. Tortellini Soup with Italian Sausage & Spinach.
So that’s going to wrap this up with this special food tortellini soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
