Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions." These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.

Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 2 Kg Potatoes peeled and quartered
  2. Prepare 10 Tbsp Butter cut into pieces
  3. Get 12 Garlic Cloves minced
  4. Take 1 tsp Sugar
  5. Get 1/2 Cup Water
  6. Prepare 1 1/2 Cups Full Cream Milk
  7. Take to taste Salt and Pepper

This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. Garlic Mashed Potatoes from Barefoot Contessa.

Steps to make Garlic Mashed Potatoes:
  1. Rinse the potatoes under cold running water and drain thoroughly.
  2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
  3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
  4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
  5. NB: You can adjust the garlic and butter to your liking.

Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Creamy russet potatoes combined with roasted garlic, butter and cream…these are the best Garlic Mashed Potatoes of your life! Take me out to a steakhouse for dinner - and ninety-nine percent of.

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