Cauliflower soup
Cauliflower soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cauliflower soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Add the carrots and celery, and then stir and cook for a couple more.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower soup:
  1. Take cauliflower
  2. Prepare each chicken bouillon cubes
  3. Take cream of wheat
  4. Prepare butter or margarine
  5. Get kielbasa or beef smoked sausage sliced (optional)
  6. Get water
  7. Get salt and pepper to taste (optional)

Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale.

Instructions to make Cauliflower soup:
  1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender.
  2. Add chicken bouillon. Add more for flavor if you like.
  3. If using meat, add now. Return to a boil. Cook 5 minutes.
  4. Add cream of wheat. This can be adjusted, more for thicker soup.
  5. Add butter, Boil for 3 minutes

It'll warm you up without weighing you down! This soup freezes well for later. In a Dutch oven, combine the broth, celery, onion and carrot. In a large saucepan, combine the cauliflower, broth and bouillon. Working in batches, transfer cauliflower and shallot to the jar of a blender.

So that is going to wrap this up for this special food cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!