Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my whole life. They’re nice and they look wonderful.

Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Make ready soup
  2. Get large potatoes
  3. Get italian sausage links, chicken, turkey or pork
  4. Take large diced onion
  5. Make ready garlic cloves minced
  6. Make ready cups chicken stock
  7. Get cups water
  8. Take teaspoons of italian seasoning
  9. Get teaspoons of oregano
  10. Make ready cups of chopped kale stems removed
  11. Prepare can of non or low fat evaporated milk

The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can't be beat. This soup is rich and creamy but not so heavy that you can't enjoy it year round. The kale helps to lighten it up and make it the perfect soup to enjoy even in the warmer months. If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you can make at home in your slow cooker.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

The recipe starts with some Italian sausage and crispy bacon that you cook on the stove-top. I personally love the Olive Garden Zuppa Toscana. This sausage and potato soup is one that I crave often. Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe you want. First, I want to clear something up.

So that is going to wrap this up with this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!