Lemon and Lime Muffins
Lemon and Lime Muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon and lime muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon and Lime Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon and Lime Muffins is something that I have loved my whole life.

Mix together ingredients for the glaze. Dip the tops of the slightly warm muffins in the glaze and set to cool. Lemon Lime Muffins Add the lemon extract and combine.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon and lime muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Muffins:
  1. Prepare 400 grams Butter
  2. Prepare 400 grams Castor Sugar
  3. Prepare 400 grams Self Raising Flour
  4. Get 6 medium Eggs
  5. Make ready Juice and zest from 4 large Limes
  6. Take Juice and jest from 2 Lemons
  7. Take A few drops Green Food colouring
  8. Get A few drops Yellow Food Colouring

Add the sour cream and mix for one minute until combined. Spoon the batter into the cases until three quarters full. In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest.

Instructions to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

Stir into dry ingredients just until moistened. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Just for fun, I added a few blueberries and lemon baking chips. It had been a long time since I last made muffins and I had been seeing some nice ones around the food blogging sphere. Elle from Elle's New England Kitchen recently made some blueberry and lemon and raspberry and lime muffins that caught my attention.

So that is going to wrap this up with this special food lemon and lime muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!