Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brined baked potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brined Baked Potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brined Baked Potato is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brined Baked Potato:
- Get Russet Potatoes
- Take 1/2 cup water (Warm)
- Make ready 2 Tbs Sea Salt
- Get as needed Vegetable oil
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap it up for this special food brined baked potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
