Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, njandu rasam (crab rasam). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Njandu Rasam (Crab rasam) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Njandu Rasam (Crab rasam) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook njandu rasam (crab rasam) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Njandu Rasam (Crab rasam):
- Prepare 2 onion
- Make ready 2 tomato
- Prepare 1 tablespoon coriander powder
- Get pinch turmeric
- Take mustard seed
- Prepare curry leaf
- Take to taste salt
- Prepare 7 cloves garlic
- Take 1 tablespoon black pepper
- Get 1 tablespoon black pepper powdered
- Take 2.5 tablespoons tamarind water
- Take 1/2 kg crab
- Make ready 3 cups water
- Prepare oil
Instructions to make Njandu Rasam (Crab rasam):
- Dice the onions and cut the tomato into long thin strips (medium size onion and tomato)
- Crush the garlic and black pepper
- Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric
- To this add the coriander powder
- Add the onions and sautee till pink
- Now add the crushed garlic and pepper and salt and tamarind water
- Add the tomatoes and sautee till the mix resembles a mush paste
- To this add 1 cup of water and wait till it boils.
- Add the cleaned crab and pour 2 more cups of water.
- Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes
- Serve hot with rice
So that is going to wrap this up for this exceptional food njandu rasam (crab rasam) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!